Experience the ultimate in dough preparation with Bernardi mixers, the industry-leading choice for bakeries, pizzerias, restaurants, and foodservice professionals across Australia. Renowned for their double arm kneading technology, Bernardi mixers deliver unmatched performance, consistency, and versatility for a wide range of doughs.
Key features that makes Bernardo dounble arm mixers stand out are:
- Double Arm Mixing Technology: Patented compact double arm system replicates traditional hand-kneading, ensuring optimal oxygenation and gluten development for superior dough texture.
- High Hydration Dough Mastery: Effortlessly handles high hydration doughs (up to 100%), making them perfect for artisan bread, pizza, focaccia, pastries, and more.
- Versatile Range: From compact benchtop models like the Miss Baker series to heavy-duty, freestanding mixers (up to 60L capacity), Bernardi offers solutions for every commercial kitchen size and production need.
- Precision Speed Control: Models feature 2 to 5 speed settings (inverter-controlled), allowing bakers to fine-tune kneading for different dough types and hydration levels.
- Durable & Easy to Clean: Fully extractable kneading arms and reinforced bowls make cleaning and maintenance simple, while robust Italian construction ensures years of reliable service.
- Advanced Safety Features: Includes double-channel emergency stop systems ("Safety Torque Off") and touch-system control boards for safe, user-friendly operation.
Bernardi mixers will provide your restaurant with many benefits including consistent, high-quality dough, perfect kneading for artisan and high-volume production. The advanced induction motors deliver high torque and low energy usage. The compact footprint maximises workspace, even for large capacity models. Bernardi is a trusted Italian engineering firm with over 35 years of expertise in dough mixing equipment.