Commercial Boiling Plates
Boost productivity and versatility in your foodservice operation with commercial boiling plates—the ultimate solution for rapid boiling, simmering, frying, and sautéing. These high-performance benchtop appliances are trusted by restaurants, cafés, caterers, food trucks, hotels, and institutional kitchens for their robust output, portability, and space-saving design.
benchtop boiling plate
Boil, simmer, or fry large quantities quickly with powerful, energy-efficient units ideal for peak periods and backup cooking. Dual and single plate models cater to both small and busy kitchens, offering rapid heat-up and reliable recovery for all-day use. Compatible with a wide range of cookware, commercial boiling plates are perfect for soups, sauces, pastas, and all stovetop dishes. Use them for front-of-house cooking, mobile catering, or as supplemental cooking zones in any setup.
Countertop Hot Plate
Designed for countertop use, boiling plates are easy to relocate and install, making them excellent for compact commercial kitchens, catering events, and food trucks with limited space. Built with stainless steel bodies and sealed cast iron or ceramic glass hot plates for heavy-duty, hygienic, and easy-to-clean performance. Six heat settings, temperature control, and high-speed heat recovery ensure precise results every batch.